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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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This sundae uses ricotta cheese as its base instead of ice cream.
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.