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Spicy gingerbread men. This is the only recipe we have ever used.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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Hot turmeric milk, or haldi ka doodh, is a delicious and traditional Indian home remedy used to soothe a cold or sore throat.
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A batch of these soft cookies is always a yummy treat!
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.
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Chicken wings baked in a low-carb spicy sauce are the perfect keto appetizer for tailgating on game days.
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This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
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Ginger beer adds a finishing bite to this blueberry bourbon cocktail infused with a homemade blueberry shrub that you can make ahead and save for future boozy adventures.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.