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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
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A chunky carrot mash with sautéed leeks for added flavor.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!