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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
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Get Eggplant Rollatini Recipe from Food Network
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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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Flavorful, steaming hot lasagna in one hour.
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Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.