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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Herb-Roasted Fish Recipe from Food Network
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.