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cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
www.foodnetwork.com
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
www.foodnetwork.com
Get Chicken Jambalaya Recipe from Food Network
Get Chicken Jambalaya Recipe from Food Network
Ingredients:
canola oil, chicken thighs, yellow onion, green bell pepper, celery, garlic, cajun, cayenne pepper, rice, chicken broth, tomatoes, parsley
www.foodnetwork.com
Get Chef Stella Salad Recipe from Food Network
Get Chef Stella Salad Recipe from Food Network
Ingredients:
mesclun, red pepper, red wine vinegar, olive oil, black pepper, salt, black olives, pickled peppers, mozzarella cheese, prosciutto
www.foodnetwork.com
Get Tijuana Kitchen Rice Recipe from Food Network
Get Tijuana Kitchen Rice Recipe from Food Network
Ingredients:
canola oil, jalapeno, red onion, tomatoes, rice, white wine, oregano, cumin, paprika, black pepper, chicken stock, water, tomato sauce, salt, green onions, queso fresco
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Ingredients:
canola oil, green, chicken breasts, onion, red pepper, green pepper, cream cheese, milk, white pepper, white rice
www.foodnetwork.com
Get Philly Steak Sandwiches Recipe from Food Network
Get Philly Steak Sandwiches Recipe from Food Network
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
www.allrecipes.com
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Ingredients:
fish, butter, salt, cayenne pepper, pecans, coconut, bread crumbs, pineapple, mango, red bell pepper, green onions, red wine vinegar, cilantro
www.allrecipes.com
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
www.allrecipes.com
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
Ingredients:
chicken broth, chicken thighs, tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, black pepper, red pepper flakes, mixed vegetables, rice