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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
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Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Broccoli Slaw Recipe from Food Network
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Get Southern Greens Recipe from Food Network
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.