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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Moroccan Lamb Tagine Recipe from Food Network
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network