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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
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This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the bean recipe I serve at aii my BBQ's
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
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Get Individual Baked Alaska Recipe from Food Network
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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This cake is pale in color, but very rich--much richer than an angel food cake.