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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
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Easy to make, elegant and classy.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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This delicate preparation for snapper is fragrant and flavorful.
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Delicious smoked salmon tops this easy to make cool pasta salad.
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Get Turkey-Pepperoni Burgers Recipe from Food Network