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Dazzle your guests with this colorful all-occasion sparkler!
Dazzle your guests with this colorful all-occasion sparkler!
www.allrecipes.com
My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Try a sweet spin on the classic cocktail.
Try a sweet spin on the classic cocktail.
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
www.delish.com
This classic Cuban cocktail tastes best when infused with Johnnie Walker.
This classic Cuban cocktail tastes best when infused with Johnnie Walker.
www.allrecipes.com
Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
www.allrecipes.com
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Ingredients:
sour cream, sugar, vanilla, cinnamon, ginger, orange juice, cranberries, maple syrup, pecans, sweet potato, eggs, milk, orange, flour, baking powder, nutmeg, salt, butter
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar