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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellow Cupcakes Recipe from Food Network
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Get Tomato Feta Pasta Salad Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Get The Big Marc Recipe from Food Network
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Adults swoon and children squeal at the prospect of ice cream cake This from-scratch version, with layers of peach-studded ice cream, raspberries and tender butter cake, will delight both those contingents The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network