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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get Pan Perdu with White Truffle Recipe from Food Network
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.