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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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Butterscotch chip cookies with crispy rice cereal!
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Toasted pecans add the perfect amount of nuttiness to this gelato.
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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Kentucky bourbon gives a kick to this Southern classic.
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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Cajun seasoning makes these savory potato latkes a little bit different.
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A recipe for an eggy pizza in a bread bowl