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This garlicky fall-off-the-bone roast chicken is crispy on the outside and tender and juicy on the inside. Everyone will be asking for the recipe!
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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There is lots of flavor in these substantial cookies filled with oats, nuts, chocolate chips, and dried fruit.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network