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Top the granita with a hefty portion of whipped cream; youll need the mild sweetness of the cream to balance the strong espresso. If youre cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Servings: M
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Get B'stella with Squab Recipe from Food Network
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
cooking.nytimes.com
Morels are expensive, but a few go a long way and there is nothing quite like them for flavor and texture -- chewy, meaty and that aroma, earthy and exotic Even at $30 a pound, $7 or $8 seems well worth the price.
Ingredients: peas, butter, morels, pasta, parmesan
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Get Yogurt Crunch Recipe from Food Network
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New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!