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These addictive toffee and caramel treats are everything you want in a bar cookie. They're sweet, gooey, crunchy, and delicious.
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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A frozen holiday treat that has us feeling HOT.
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
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My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
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Cinnamon baking chips add their delicious flavor to easy pumpkin muffins made with canned pumpkin and a box of spice cake mix.
www.chowhound.com
ever since my bout with a chest cold earlier this week i have been majorly craving garlic, and there's a good reason why. garlic is a natural antibiotic. after...