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Rack of Lamb
Rack of Lamb
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Ingredients: salt, rosemary, garlic, dijon mustard, balsamic vinegar, lamb
Leg of Lamb
Leg of Lamb
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This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
Ingredients: lamb, mustard, worcestershire sauce, flour, cloves
Fillet of Beef
Fillet of Beef
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Ingredients: beef, butter, salt, black pepper
Rack of Lamb
Rack of Lamb
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Ingredients: salt, rosemary, garlic, dijon mustard, balsamic vinegar, lamb
Rack of Ribs
Rack of Ribs
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Ingredients: pork spareribs, garlic powder, onion, sauerkraut, dill weed
Milk of Amnesia
Milk of Amnesia
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You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
Ingredients: cocktails, alcohol, soups, chocolate
Mitton of Pork
Mitton of Pork
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Ingredients: streaky bacon, pork, sage, mace
Stuffing of Champions
Stuffing of Champions
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This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition.
Ingredients: bread, butter, celery, onions, sage
Fistful of Bitters
Fistful of Bitters
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Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
Ingredients: apple brandy, barolo, lemon juice, orange
Chocolate Heart of Darkness Cakes
Chocolate Heart of Darkness Cakes
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Ingredients: baking chocolate, heavy whipping cream, butter, flour, cocoa, eggs, egg yolks, sugar, vanilla
Creamy Italian White Bean Soup
Creamy Italian White Bean Soup
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Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Ingredients: vegetable oil, onion, celery, garlic, kidney beans, chicken broth, black pepper, thyme, water, spinach, lemon juice
Andouille, Crab, and Oyster Gumbo
Andouille, Crab, and Oyster Gumbo
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients: flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat