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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Ingredients:
mayonnaise, creme fraiche, lemon, tarragon, sugar, salt, black pepper, cayenne pepper, apples, celery, green grapes, walnut
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
Ingredients:
butter, onion, mushrooms, celery, chicken stock, potatoes, cod, clam juice, flour, old bay, evaporated milk, bacon
www.delish.com
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
maine lobsters, cod, scallops, carrots, celery, leek, potato, salt, white pepper, nutmeg, vermouth, heavy cream, pastry
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
Ingredients:
olive oil, yellow onion, celery, cloves, oregano, turkey sausage, tomatoes, peas, chicken broth, spaghetti, parmesan cheese
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sourdough, butter, parmesan cheese, onion, scallions, celery ribs, country ham, mcintosh apples, thyme, chicken stock, eggs
www.allrecipes.com
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
Ingredients:
vegetable oil, flour, water, smoked sausage, chicken, okra, onion, green bell pepper, celery, cloves, salt, black pepper, cayenne pepper, sausage, fat
www.foodnetwork.com
Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
shrimp, oil, blue crabs, bay leaves, garlic, onion, celery, carrot, crab, red pepper, salt, water, peanut oil, chicken, flour, smoked sausage, onions, carrots, green pepper, paprika, oregano, thyme, black pepper, tomato paste, tomatoes, okra
www.allrecipes.com
Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
Ingredients:
apples, yellow apples, lemon juice, neufchatel cheese, whipped cream, brown sugar, mayonnaise, vanilla, green grapes, celery, walnut, cranberries
www.foodnetwork.com
Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil