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Good enough to convert non-eggplant eaters.
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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Get Braised Chestnuts Recipe from Food Network
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Egg Rolls Recipe from Food Network
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Get Matzo Ball Soup Recipe from Food Network
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Get Mushroom Pilaf Recipe from Food Network
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Get Mushroom Ragu Recipe from Food Network
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Get Glazed Smoked Ham Recipe from Food Network