Search Results (17,963 found)
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
Ingredients:
sour cream, blue cheese, milk, mayonnaise, salt, garbanzo flour, water, garlic powder, black pepper, cauliflower, butter, hot sauce, honey, lemon juice
www.allrecipes.com
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
Ingredients:
lemon juice, margarine, thyme, garlic powder, cumin, red pepper flakes, cornish game hens, salt, black pepper, chicken broth
www.allrecipes.com
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Ingredients:
blue cheese, butter, chives, black pepper, garlic salt, onion powder, cayenne pepper, flank steak, olive oil
www.allrecipes.com
A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
Ingredients:
red onion, mango, jalapeno pepper, tomatoes, cloves, lime, white vinegar, salt, black pepper
www.allrecipes.com
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
Ingredients:
sweet potatoes, salt, black pepper, lemon, olive oil, brown sugar, onion, cilantro, avocado, green onion, habanero pepper
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham
www.allrecipes.com
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red pepper, olives, red onion, garlic, rib celery, balsamic vinegar, oregano, olive oil
www.delish.com
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Ingredients:
cider vinegar, sugar, salt, red onion, buffalo, barbecue sauce, pepper, jack cheese, kaiser
www.chowhound.com
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley