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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Does it get any better than low-carb churros?!
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A creamy choco-coconut milk shake laced with an herbal kava twist.
Ingredients: water, coconut milk, cocoa, sugar, ice
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
cooking.nytimes.com
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times She acquired it as a child from a favorite baby sitter “The taste is great,” she said
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Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
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Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients: white rice, water, sugar, mangos, coconut
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This is the perfect drink to sip beachside (or poolside) this summer.
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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Ingredients: brown sugar, milk, butter, coconut, pecans
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Betty's Apple Ambrosia Recipe from Food Network