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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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A recipe for a summer fruit galette.
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
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Get Red Velvet Whoopie Pies Recipe from Food Network
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We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.