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cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
Ingredients:
beets, olive oil, kale, cashews, cherries, golden raisins, apple cider, lemon, dijon mustard, cloves, apple cider vinegar
www.delish.com
Turn your favorite tailgate snack into dinnertime fare.
Turn your favorite tailgate snack into dinnertime fare.
Ingredients:
apple cider vinegar, dijon mustard, celery, red onion, parsley, butter, hot sauce, blue cheese
www.allrecipes.com
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
Ingredients:
butter, cauliflower, broccoli, flour, milk, mustard, worcestershire sauce, black pepper, cheddar cheese, bread crumbs, olive oil, paprika
www.allrecipes.com
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Ingredients:
cloves, mayonnaise, anchovy, parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, olive oil, bread, romaine lettuce
www.delish.com
Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
Ingredients:
vegetable oil, chicken breast, chicken soup, water, mustard, white wine, parsley flakes, brown sugar, onion powder, tarragon
www.foodnetwork.com
Get Tailgator's Baked Beans Recipe from Food Network
Get Tailgator's Baked Beans Recipe from Food Network
Ingredients:
bacon, onions, black pepper, chili powder, bbq sauce, yellow mustard, molasses, kidney beans, northern beans, beans
www.allrecipes.com
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
www.foodnetwork.com
Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Ingredients:
chicken breasts, raspberry, butter, shallots, shiitakes, country ham, thyme, heavy cream, red peppers, garlic, olive oil
www.foodnetwork.com
Get Daal Curry Recipe from Food Network
Get Daal Curry Recipe from Food Network
Ingredients:
turmeric, vegetable oil, black mustard, curry, tomatoes, fried onions, garlic, curry powder, chili powder, sugar, water, garam masala, cilantro
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
www.foodnetwork.com
Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Ingredients:
pickle relish, mustard, chives, honey, crisp apple, lemon juice, sharp cheddar, ham, baby arugula