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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Let this Mediterranean salmon dish transport you to the south of France.
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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The spicy aioli makes this chicken dinner a real winner.
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Get Chicken Kiev Recipe from Food Network
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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The mango gives this salad a tantalizing touch of sweetness.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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Get Stromboli Recipe from Food Network