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www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get Turkey Tetrazzini Recipe from Food Network
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Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
www.allrecipes.com
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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Get Mini Brioche Rolls Recipe from Food Network
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Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.
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Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.