Search Results (21,738 found)
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A fast pasta dish flavored with white wine, garlic, and lemon.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Pan-seared beef filets topped with crabmeat is the perfect romantic dinner for two.
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Cauliflower Pasta Bake with crispy, crunchy Ritz cracker topping! It's like grown-up mac and cheese. Made with roasted cauliflower, onions, Parmesan, and Gouda. So good!
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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An easy grilled okra recipe.
Ingredients: okra, olive oil, salt, black pepper