Search Results (15,791 found)
Fettuccine Alfredo
Fettuccine Alfredo
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Ingredients: flour, salt, eggs, olive oil, water, heavy cream, butter, parmigiano reggiano
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
www.chowhound.com
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
Ingredients: live lobster, butter, shallot, vodka, milk, boursin, olive oil, pasta, caviar
Curly Endive and Apple Smoked Bacon Salad
Curly Endive and Apple Smoked Bacon Salad
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Ingredients: lardons, shallots, dijon mustard, white wine vinegar, olive oil, chicory, croutons
Antipasti Penne
Antipasti Penne
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Ingredients: penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella
Greek Yogurt Fettuccine Alfredo
Greek Yogurt Fettuccine Alfredo
www.delish.com
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
Ingredients: fettucine, broccoli, butter, olive oil, onion, greek yogurt, parmesan cheese, lemon
Crab Cake
Crab Cake
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients: shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
Tortilla Espanola
Tortilla Espanola
www.allrecipes.com
A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
Ingredients: olive oil, potatoes, smoked paprika, spanish onion, eggs, parsley
Pork Marsala
Pork Marsala
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
Ingredients: flour, salt, garlic salt, garlic powder, oregano, pork, butter, olive oil, mushrooms, garlic, marsala wine
Barley Risotto with Garlicky Mushrooms
Barley Risotto with Garlicky Mushrooms
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients: olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
Shrimp Scampi with Spaghetti Squash
Shrimp Scampi with Spaghetti Squash
www.allrecipes.com
Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
Ingredients: olive oil, spaghetti squash, cloves, shrimp, red pepper flakes, lemon, parsley
Pan-Fried Butter Beans
Pan-Fried Butter Beans
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
Ingredients: olive oil, butter beans, cloves, rosemary, red pepper flakes, white wine vinegar