Search Results (7,434 found)
www.chowhound.com
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Ingredients:
steak, flour, onion, green pepper, mushrooms, tomatoes, tomato paste, cream of mushroom soup, beef broth, sauce, parsley, salt and pepper, olive oil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
www.allrecipes.com
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Ingredients:
garlic, black pepper, skirt steak, romaine lettuce, tomato, avocado, cheddar cheese, red onion, olive oil, white wine vinegar, adobo sauce
www.foodnetwork.com
Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
www.foodnetwork.com
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Ingredients:
penne, olive oil, yellow onion, garlic, italian seasoning, red pepper, pork sausages, tomatoes, heavy cream, mozzarella cheese
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.foodnetwork.com
Get Seafood Chowder Recipe from Food Network
Get Seafood Chowder Recipe from Food Network
Ingredients:
shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
www.chowhound.com
A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
Ingredients:
tequila blanco, tomato juice, horseradish, worcestershire sauce, hot sauce, brine, celery
www.allrecipes.com
Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
www.allrecipes.com
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Ingredients:
eggplant, olive oil, mayonnaise, cloves, sandwich rolls, tomato, feta cheese, basil leaves
www.allrecipes.com
Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
Ingredients:
pizza crust, olive oil, tomato sauce, onion, mushrooms, green bell pepper, black olives, mozzarella cheese
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.