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Get Pork with Squash and Apples Recipe from Food Network
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Get Creamy Potato Salad Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
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EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!