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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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Get The Easiest Cheeseburger Sliders Recipe from Food Network
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Recipe from Food Network
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network