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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
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A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
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A rich baked ziti Alfredo recipe with chicken and broccoli.