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Tomatoes, cilantro, and spices in perfect harmony!
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Sweet and tangy work well together in this palate-pleasing salad.
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The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.
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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Corn, green peppers, and onions are fried with bacon for an easy and delicious side dish.
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A great sweet to bake even if you don’t celebrate Purim.
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A Thanksgiving or Christmas recipe for jellied cranberry sauce that's the perfect side to turkey, potatoes, stuffing, and green bean casserole.
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Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.