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An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
www.allrecipes.com
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Ingredients:
brown sugar, ketchup, beef, milk, eggs, salt, black pepper, onion, ginger, saltine cracker
www.chowhound.com
This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
www.allrecipes.com
These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
www.allrecipes.com
They don't sell Strawberry Nectar in my town, so I make my own.
They don't sell Strawberry Nectar in my town, so I make my own.
www.allrecipes.com
A non-alcoholic chilled cantaloupe and honeydew melon delight.
A non-alcoholic chilled cantaloupe and honeydew melon delight.
www.allrecipes.com
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
With this easy 2-step process, you can make candied orange peel -- or any other citrus peel -- with little mess and fuss.
www.allrecipes.com
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
www.allrecipes.com
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
This intensely fragrant lemon verbena simple syrup combines citrus, floral, and woody notes into a flavor-booster for drinks and sorbets.
www.allrecipes.com
'Shots' made with fruity gelatin and triple berry vodka.
'Shots' made with fruity gelatin and triple berry vodka.
cooking.nytimes.com
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail This recipe originated with his father, Andrea Cecchini, a research chemist who “brought his scrutiny to bear on cocktails.” A few things the senior Mr Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes