Search Results (11,355 found)
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
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Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.