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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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Get Summer Cheesecake Mousse Recipe from Food Network
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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This filling, flavorful dish has everything we could ask for in a single skillet.
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
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These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
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Get Artichoke Fritters Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.