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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal.
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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This roasted garlic and spinach soup is a warm and comforting meal on winter evenings for the garlic lovers in your life!
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup.
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.