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Get Braised Turnips Recipe from Food Network
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These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
Ingredients: pasta, noodles, eggs, celery
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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Get Succotash Recipe from Food Network
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Enjoy this blueberry cucumber smoothie any time of day for a refreshing treat.
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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These gluten-free buckwheat pancakes will fill you up with flavor and fiber; this quick and easy recipe tweak is great for weekday mornings.