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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cream Pie Recipe from Food Network
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Get Pumpkin Spice Bread Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
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Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
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Get Spiked Mudslide Cake Recipe from Food Network
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Get Apple and Pear Crisp Recipe from Food Network