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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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Vanilla and lemon zest flavor these family favorite waffles.
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.