Search Results (22,533 found)
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
This sauce has an intense chocolate flavor that isn’t too sweet.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Ingredients:
turnips, flour, sweet potatoes, butter, vegetable broth, sauvignon blanc, gruyere cheese
www.chowhound.com
Amanda Frederickson's recipe for Pecan Pie Tart.
Amanda Frederickson's recipe for Pecan Pie Tart.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
Corn relish provides all the seasoning required for this slightly sweet corn bread.
www.allrecipes.com
Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
www.foodnetwork.com
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network
Get Sauteed Wild Mushrooms Recipe from Food Network
www.chowhound.com
A delicious sweet potato biscuit recipe.
A delicious sweet potato biscuit recipe.
www.allrecipes.com
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Butter and chocolate graham crackers make a crust for this otherwise 'no-bake' tiramisu-style cheesecake.
Ingredients:
graham crackers, butter, cream cheese, condensed milk, sour cream, lemon juice, brewed coffee
www.allrecipes.com
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Ingredients:
rotisserie chicken, pie crusts, vegetable oil, onions, celery, chicken broth, evaporated milk, butter, flour, thyme, dry sherry, parsley, carrots
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves