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Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Get Gumbo Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Acorn Squash Soup Recipe from Food Network
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Smooth soup with an elegant herbal flavor.