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This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Chocolate Whoopie Pies with Vanilla Frosting Recipe from Food Network
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Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
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Get Infested Coconut Tapioca-Filled Chocolate Spiders Recipe from Food Network