Search Results (6,125 found)
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
www.delish.com
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Looking for an easy vegan burger? Try these black bean and sweet potato burgers flavored with mustard, cumin, cinnamon, and fresh ginger.
www.delish.com
Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.