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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Cake Recipe from Food Network
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The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Get Orange Sticky Buns Recipe from Food Network
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Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.