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Fried Fish with Smashed Chips
Fried Fish with Smashed Chips
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Ingredients: flour, baking powder, wheat beer, potatoes, butter, haddock, parsley
Almond Cranberry Rice Pilaf
Almond Cranberry Rice Pilaf
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Ingredients: butter, almonds, onion, basmati rice, cranberries, chicken broth, parsley
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
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Ingredients: russet, olive oil, buttermilk, parsley, dill, chives, cheddar cheese
Big Mussels with Garlic and Vermouth
Big Mussels with Garlic and Vermouth
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Ingredients: olive oil, cloves, red onion, mussels, vermouth, parsley leaves
Omelet with Fines Herbes
Omelet with Fines Herbes
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Ingredients: eggs, tepid water, salt, butter, parsley leaves, chives, tarragon
Italian Sausage
Italian Sausage
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Ingredients: fennel seed, salt, black pepper, parsley leaves, pork butt
Breaded Chicken Strips
Breaded Chicken Strips
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Ingredients: bread, parmesan, parsley leaves, salt, flour, eggs, chicken breast
Jacques-Imo's Fried Chicken
Jacques-Imo's Fried Chicken
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Ingredients: chicken, eggs, evaporated milk, worcestershire sauce, flour, parsley, garlic
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
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Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Ingredients: bone, gorgonzola cheese, parsley, green onion, cloves, smoked bacon
Stuffed Pork Chops
Stuffed Pork Chops
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Ingredients: butter, onion, breadcrumbs, egg, parsley, bone, flour, vegetable oil
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves
Valencian Savory Empanadas
Valencian Savory Empanadas
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Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Ingredients: olive oil, onion, tomatoes, ham, eggs, parsley, pizza crust