Search Results (16,494 found)
www.allrecipes.com
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
www.allrecipes.com
Delicious Irish fruit cake. Serve thickly sliced with butter.
Delicious Irish fruit cake. Serve thickly sliced with butter.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
Ingredients:
duck, onion, celery, carrots, bay leaf, thyme, fennel seeds, allspice, tomato paste, flour, chicken broth, dry red wine, lentils, cloves, parsnips, butter, parsley, chives
www.chowhound.com
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
Ingredients:
jalapenos, water, yellow onion, cloves, cumin, oregano, vegetables, flour, salt, balsamic vinegar, sugar
www.chowhound.com
Sweet onions and a creamy cheese sauce.
Sweet onions and a creamy cheese sauce.
Ingredients:
potatoes, onions, margarine, flour, milk, salt, black pepper, garlic, cheddar cheese, gouda cheese
www.chowhound.com
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
In the cookbook I continue to write, called "Grub From Bubba's Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but...
www.allrecipes.com
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
Ingredients:
yeast, water, flour, sugar, salt, baking powder, shortening, buttermilk, butter, cinnamon, raisins
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients:
potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour
www.delish.com
Loaded with the good stuff.
Loaded with the good stuff.
Ingredients:
pickles, bread crumbs, butter, garlic powder, cayenne pepper, flour, eggs, bacon, cheddar, chives
www.allrecipes.com
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
www.chowhound.com
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.