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Get The Dark and Shandy Recipe from Food Network
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This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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Get Vampiro Recipe from Food Network
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Artichokes cooked with olive oil and lemon.
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Garlicky lamb gains a tart edge from pomegranate juice.
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No chicken was harmed in the making of this.
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This copycat recipe combines red wine, brandy, peach mango concentrate, and pineapple juice to make Carrabba's®-style blackberry sangria.
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.