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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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Get Hearts of Palm Parm Recipe from Food Network
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This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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Get Stuffed Veal Chops Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network