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Marcella Hazan’s Bolognese Sauce Recipe
Marcella Hazan’s Bolognese Sauce Recipe
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients: vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
Four Cheese Roasted Vegetables
Four Cheese Roasted Vegetables
www.allrecipes.com
With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients: potatoes, carrots, olive oil, basil, oregano, salt, black pepper, zucchini, red bell pepper, cloves, cheese
Meatball Casserole Recipe
Meatball Casserole Recipe
www.allrecipes.com
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
Ingredients: penne, olive oil, cloves, fennel seeds, tomato basil, basil, tomato paste, ricotta cheese, red peppers, parmesan cheese, eggs, salt, meatballs, mozzarella cheese
French Toast Casserole with Brown Sugar-Walnut Crumble
French Toast Casserole with Brown Sugar-Walnut Crumble
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Ingredients: butter, bread, eggs, sugar, vanilla, cinnamon, milk, heavy cream, brown sugar, flour, nutmeg, walnuts
Grappa infused Chocolate Chocolate Chunk Cookies
Grappa infused Chocolate Chocolate Chunk Cookies
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Ingredients: raisins, grappa, chocolate, flour, cocoa, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla
Baked Clams with Prosciutto Bits and Bread Crumbs
Baked Clams with Prosciutto Bits and Bread Crumbs
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Ingredients: olive oil, prosciutto, cloves, manila clams, dry white wine, garlic, bread crumbs, parmesan, parsley, clam juice
Tuscan Bread Croutons
Tuscan Bread Croutons
www.delish.com
These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
Ingredients: cocktails, alcohol, soups, chocolate, crust, olive oil, salt, black pepper, fish, seafood, chicken
Calabrese Antipasto
Calabrese Antipasto
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Ingredients: cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
Fish Tacos
Fish Tacos
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Ingredients: yellow onion, jalapeno pepper, plum tomatoes, lime, salt, black pepper, mayonnaise, sour cream, cilantro, lime juice, garlic powder, onion, corn flour, water, oregano, thyme, smoked paprika, cayenne pepper, white pepper, fish, vegetable oil, garlic, chardonnay
Fire Breathing Dragon Roll
Fire Breathing Dragon Roll
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Ingredients: ahi tuna, pepper sauce, mayonnaise, crabmeat, habanero, habanero peppers, shrimp, sushi rice, seaweed, sesame seeds, garnish, chile peppers, hot sauce, chili sauce, chili, chili powder, lemon pepper, lime juice, sesame oil, fried shallots, rice vinegar, sugar, salt
Grilled California Pizzas
Grilled California Pizzas
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Ingredients: water, yeast, honey, olive oil, flour, salt, red onion, mozzarella, italian fontina, goat cheese, bell pepper, prosciutto, arugula, plum tomatoes, turkey sausages, basil leaves, garlic
Potato Strudel with Dill Sauce
Potato Strudel with Dill Sauce
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Ingredients: yukon gold, butter, olive oil, onion, garlic, button mushrooms, shiitake mushrooms, white vermouth, oregano, thyme leaves, italian parsley, phyllo dough, clarified butter, shallots, heavy cream, dill